Work Setting Restaurant; Catering firm

Specific Skills

Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Recruit and hire staff; Manage kitchen operations; Inspect kitchens and food service areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Experience 1 year to less than 2 years

Education Secondary (high) school graduation certificate

Languages English