Languages English

Education

Secondary (high) school graduation certificateor equivalent experience

Experience 2 years to less than 3 years

Specific Skills

Order supplies and equipment; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders

Cuisine Specialties Vegetarian

Work Setting Restaurant

Food Specialties Desserts and pastries