Languages English

Education No degree, certificate or diploma

Experience 2 years to less than 3 years

Specific Skills

Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Cook Categories Cook (general); Line cook

Cuisine Specialties Japanese cuisine

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Work Setting Restaurant

Security and Safety Criminal record check

Transportation/Travel Information Public transportation is available

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods

Work Location Information Urban area

Personal Suitability

Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Reliability; Organized