Languages English

Education Secondary (high) school graduation certificate

Experience 7 months to less than 1 year

Specific Skills

Inspect kitchen and food service areas; Ensure that the quality of products meets established standards; Bake mixed dough and batters; Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders; Operate machinery

Additional Skills

Train staff in preparation, cooking and handling of food; Train staff; Supervise baking personnel and kitchen staff; Schedule staff; Requisition or order materials, equipment and supplies; Prepare dishes for customers with food allergies or intolerances; Organize and maintain inventory

Work Conditions and Physical Capabilities

Fast-paced environment; Physically demanding; Hand-eye co-ordination; Standing for extended periods

Ability to Supervise 3-4 people

Food Specialties Breads and rolls

Personal Suitability

Accurate; Team player; Client focus; Dependability; Judgement; Reliability