Languages English

Education

Secondary (high) school graduation certificateor equivalent experience

Experience 2 years to less than 3 years

Specific Skills

Shape, lace and tie roasts, other meats, poultry and seafood; Remove bones from meat; Prepare special displays of meats, poultry and fish products; Prepare special orders; Grind meats; Cut poultry into parts; Cut, trim and prepare standard cuts of meat; Cut carcasses, sides and quarters

Equipment and Machinery Experience

Slicing machine; Power grinder; Manual cutting utensil; Band saw

Additional Skills

Wrap and package prepared meats; Train meat cutters; Clean meats to prepare for processing or cutting; Supervise other butchers, meat cutters and fishmongers

Work Setting

Wholesalers; Meat processing and/or packing plant/establishment

Security and Safety Criminal record check

Work Site Environment Odours; Cold/refrigerated

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Attention to detail; Hand-eye co-ordination; Combination of sitting, standing, walking; Standing for extended periods; Tight deadlines

Work Location Information Willing to relocate

Personal Suitability

Initiative; Effective interpersonal skills; Flexibility; Accurate; Team player; Excellent oral communication; Excellent written communication; Client focus; Dependability; Judgement; Reliability; Organized