Full-Time
Cook
Posted on Jul 06
Jimmy The Greek
Hamilton, ON
Languages English
Education Secondary (high) school graduation certificate
Experience 1 year to less than 2 years
Specific Skills
Train staff in preparation, cooking and handling of food; Manage kitchen operations; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods
Cook Categories Cook (general)
Additional Skills
Prepare dishes for customers with food allergies or intolerances
Work Setting Cafeteria
Transportation/Travel Information Public transportation is available
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods; Overtime required
Personal Suitability
Initiative; Flexibility; Team player; Excellent oral communication; Client focus; Reliability; Organized
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