Personal Suitability Team player; Reliability

Work Conditions and Physical Capabilities Attention to detail

Additional Skills

Prepare production and other reports; Train staff/workers in job duties, safety procedures and company policies

Specific Skills

Supervise, co-ordinate and schedule (and possibly review) activities of workers; Identify, evaluate, control and prevent hazards at all stages of the food production process

Experience 1 year to less than 2 years

Credentials (certificates, licences, memberships, courses, etc.)

Workplace Hazardous Materials Information System (WHMIS) Certificate; Safe quality foods (SQF) Certificate

Education Secondary (high) school graduation certificate

Languages English