Personal Suitability

Flexibility; Team player; Excellent oral communication

Work Location Information Relocation costs not covered by employer

Work Conditions and Physical Capabilities

Fast-paced environment; Repetitive tasks; Handling heavy loads; Physically demanding; Manual dexterity; Attention to detail; Hand-eye co-ordination; Standing for extended periods

Transportation/Travel Information

Own transportation; Own vehicle; Valid driver's licence; Public transportation is not available

Work Site Environment Noisy; Odours; Cold/refrigerated

Type of Operation Packaging; Mixing; Grinding; Cooling

Work Setting

Meat processing and/or packing plant/establishment

Additional Skills

Inform supervisor of mechanical malfunctions or product irregularities; Clean machines and immediate work areas

Equipment and Machinery Experience Sausage machine

Specific Skills

Operate machinery to process and bag, box or otherwise package food products; Make adjustments to process variables; Make special sausages; Cut, trim and prepare standard cuts of meat; Check products for defects and to ensure conformance to company standards

Experience 1 year to less than 2 years

Education Secondary (high) school graduation certificate

Languages English