Personal Suitability

Effective interpersonal skills; Flexibility; Team player; Reliability

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Hand-eye co-ordination; Bending, crouching, kneeling; Overtime required

Transportation/Travel Information Own transportation

Work Site Environment Wet/damp; Odours; Hot; Cold/refrigerated

Security and Safety Criminal record check

Work Setting Dairy; Cheese makers

Weight Handling Up to 23 kg (50 lbs); Up to 45 kg (100 lbs)

Additional Skills

Food safety/handling skills; Good Manufacturing Practices (GMP)

Area of Work Experience Food or dairy products

Specific Skills

Remove filled containers from conveyors; Manually pack goods into bags and boxes or other containers; Feed and unload processing machines; Feed flattened boxes into forming machines to construct containers; Clean machines and immediate work areas; Check products and packaging for basic quality defects; Assist process control and machine operators in performing their duties; Transport raw materials, finished products and packaging materials; Measure and dump ingredients into hoppers of mixing and grinding machines

Experience 1 year to less than 2 years

Credentials (certificates, licences, memberships, courses, etc.)

Workplace Hazardous Materials Information System (WHMIS) Certificate

Education No degree, certificate or diploma

Languages English