Personal Suitability

Effective interpersonal skills; Flexibility; Team player; Reliability

Work Conditions and Physical Capabilities

Handling heavy loads; Attention to detail; Standing for extended periods

Work Site Environment Cold/refrigerated

Work Setting

Meat processing and/or packing plant/establishment

Weight Handling Up to 23 kg (50 lbs)

Additional Skills Food safety/handling skills

Other Languages Japanese

Specific Skills

Manually pack goods into bags and boxes or other containers; Feed and unload processing machines; Clean machines and immediate work areas; Transport raw materials, finished products and packaging materials

Experience Experience an asset

Education

Secondary (high) school graduation certificateor equivalent experience

Languages English