Personal Suitability Team player; Reliability

Work Conditions and Physical Capabilities

Repetitive tasks; Handling heavy loads; Physically demanding; Standing for extended periods; Bending, crouching, kneeling

Work Site Environment Odours; Cold/refrigerated

Security and Safety Criminal record check

Work Setting

Meat processing and/or packing plant/establishment

Weight Handling Up to 45 kg (100 lbs)

Additional Skills Food safety/handling skills

Experience 7 months to less than 1 year

Education Secondary (high) school graduation certificate

Languages English