Full-Time
Bakery Plant Supervisor
Posted on Aug 25
Rootree
Burlington, ON
Personal Suitability
Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Excellent written communication; Judgement; Values and ethics; Reliability; Organized
Work Location Information Willing to relocate
Ability to Supervise
Staff in various areas of responsibility; 16-20 people
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Attention to detail; Overtime required
Work Site Environment Odours; Dusty; Cold/refrigerated
Own Tools/Equipment Safety glasses/goggles
Workers Supervised
Process control and machine operators, food and beverage processing
Work Setting Flour mill; Bakery
Additional Skills
Requisition or order materials, equipment and supplies; Prepare production and other reports; Train staff/workers in job duties, safety procedures and company policies
Specific Skills
Recommend measures to improve productivity and product quality; Establish methods to meet work schedules and co-ordinate work activities with other work units; Supervise, co-ordinate and schedule (and possibly review) activities of workers; Identify, evaluate, control and prevent hazards at all stages of the food production process
Experience 2 years to less than 3 years
Education
Secondary (high) school graduation certificateor equivalent experience
Languages English
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