Regulations\Knowledge

Canadian Food Inspection Agency (CFIA) regulations

Technical Experience

Warehouse and storage facilities; Sampling; Sanitation and hygiene; Handling methods; HACCP (Hazard Analysis Critical Control Points) knowledge

Product Inspection Experience Fruits and vegetables; Fresh produce

Work Location Information Urban area

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Ability to distinguish between colours; Sound discrimination; Combination of sitting, standing, walking; Walking; Bending, crouching, kneeling; Tight deadlines

Work Site Environment Cold/refrigerated

Own Tools/Equipment Steel-toed safety boots

Policy and Program Experience College education

Area of Specialization Food chemistry; Agriculture

Additional Skills Food safety/handling skills

Business Equipment and Computer Applications

Word processing software; Spreadsheet; Internet; Database software

Area of Work Experience

Government regulatory inspection; Commercial and industrial inspection; Food and/or beverage processing

Geographical Areas of Specialization Ontario and/or Quebec

Specific Skills

Inspect products and processing methods; prepare reports and ensure that regulations governing health, quality and safety are followed; Inspect or test products to detect harmful diseases, chemical residues, or infestations; Examine storage, handling and transportation equipment to ensure that sanitary procedures are followed

Experience 1 year to less than 2 years

Credentials (certificates, licences, memberships, courses, etc.)

Inspector Level Certification; Knowledge of the Canadian Food Inspection Agency; Canadian food inspection agency (CFIA) inspector training

Education College/CEGEPor equivalent experience

Languages English