Full-Time
Catering Service Manager
Posted on Sep 01
Art Of Food Inc.
11 Curity Avenue East York, ON M4B 1X4
Personal Suitability
Effective interpersonal skills; Flexibility; Accurate; Team player; Excellent oral communication; Excellent written communication; Client focus; Dependability; Reliability; Organized
Work Location Information Urban area
Ability to Supervise 5-10 people; 11-15 people
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Large workload
Transportation/Travel Information
Own transportation; Public transportation is available
Additional Skills
Cost products and services; Conduct performance reviews; Organize and maintain inventory
Business Equipment and Computer Applications
MS Excel; Electronic cash register; Point of sale system; MS Office
Budgetary Responsibility $500,001 - $1,500,000
Specific Skills
Address customers' complaints or concerns; Recruit, train and supervise staff; Participate in marketing plans and implementation; Negotiate with clients for catering or use of facilities; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Develop, implement and analyze budgets; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operations
Experience 3 years to less than 5 years
Education College/CEGEP
Languages English
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