Regulations\Knowledge

CIP (Cleaning In Place) and SIP (Sanitizing in Place) Systems

Personal Suitability

Flexibility; Team player; Excellent oral communication; Excellent written communication

Technical Experience Sanitation and hygiene

Work Conditions and Physical Capabilities

Fast-paced environment; Repetitive tasks; Handling heavy loads; Physically demanding; Manual dexterity; Attention to detail; Hand-eye co-ordination; Standing for extended periods

Transportation/Travel Information Own transportation

Work Site Environment Noisy; Odours; Hot

Security and Safety Criminal record check

Type of Industry Experience Food

Type of Operation Packaging; Mixing; Fermenting; Cooling; Blending

Work Setting Dairy; Cheese makers; Food processing plant

Area of Specialization

Sanitation; Production; Machinery or equipment repair

Additional Skills

Perform corrective machine adjustments; Inform supervisor of mechanical malfunctions or product irregularities; Clean machines and immediate work areas; Record production information; Good Manufacturing Practices (GMP)

Area of Work Experience Food or dairy products

Equipment and Machinery Experience

Single function machine; Multi-functional process control machinery

Specific Skills

Set up and adjust processing and packaging machines; Operate machinery to process and bag, box or otherwise package food products; Make adjustments to process variables; Maintain shift log of production and other data; Check products for defects and to ensure conformance to company standards

Experience 1 year to less than 2 years

Education

Other trades certificate or diplomaor equivalent experience

Languages English