Full-Time
Restaurant Manager
Posted on Sep 03
Tim Hortons
Stittsville, ON
Languages English
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience 1 year to less than 2 years
Specific Skills
Plan, organize, direct, control and evaluate daily operations
Budgetary Responsibility $500,001 - $1,500,000
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Large workload; Tight deadlines; Overtime required
Ability to Supervise 16-20 people
Personal Suitability
Effective interpersonal skills; Flexibility; Accurate; Team player; Excellent oral communication; Excellent written communication; Client focus; Dependability; Reliability; Organized
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