Personal Suitability Team player

Work Conditions and Physical Capabilities

Repetitive tasks; Attention to detail; Standing for extended periods

Transportation/Travel Information Public transportation is not available

Work Setting

Meat processing and/or packing plant/establishment

Weight Handling Up to 45 kg (100 lbs)

Equipment and Machinery Experience Stunning devices; Saws; Knives; Cleavers

Specific Skills

Slaughter livestock and remove viscera and other inedible parts from carcasses; Remove bones from meat

Experience 7 months to less than 1 year

Education No degree, certificate or diploma

Languages English