Personal Suitability

Effective interpersonal skills; Team player; Client focus; Reliability

Work Conditions and Physical Capabilities

Repetitive tasks; Handling heavy loads; Physically demanding; Manual dexterity; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling

Work Site Environment Wet/damp; Noisy; Odours; Cold/refrigerated

Own Tools/Equipment Steel-toed safety boots

Work Setting Warehouse

Additional Skills

Advise supervisors of ingredient or product deficiencies

Specific Skills

Take samples of products at various stages of processing; Examine ingredients or finished products to ensure conformance to company standards; Conduct routine tests for product specifications; Grade and label raw materials or finished products; Ensure hygiene and sanitation practices conform to policies and regulations

Experience 1 year to less than 2 years

Credentials (certificates, licences, memberships, courses, etc.)

Inspector Level Certification; Hazard Analysis and Criticial Control Points (HACCP) Certification; Knowledge of the Canadian Food Inspection Agency; Canadian food inspection agency (CFIA) inspector training; Q Grader¿Certification; Safe quality foods (SQF) Certificate

Education College/CEGEPor equivalent experience

Languages English