Regulations\Knowledge

CIP (Cleaning In Place) and SIP (Sanitizing in Place) Systems; Knowledge of preventive maintenance of machinery and equipment; Canadian Food Inspection Agency (CFIA) regulations; Good Manufacturing Practices (GMP)

Personal Suitability

Effective interpersonal skills; Team player; Excellent oral communication; Judgement; Values and ethics; Reliability; Organized

Ability to Supervise

Staff in various areas of responsibility; 5-10 people; 11-15 people; 16-20 people

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Attention to detail; Overtime required

Workers Supervised

Testers and graders, food and beverage processing; Process control and machine operators, food and beverage processing; Labourers in food, beverage and tobacco processing

Work Setting Fruit and vegetable processing plant

Additional Skills

Recommend personnel actions such as hiring and promotions; Prepare production and other reports; Train staff/workers in job duties, safety procedures and company policies

Specific Skills

Recommend measures to improve productivity and product quality; Establish methods to meet work schedules and co-ordinate work activities with other work units; Supervise, co-ordinate and schedule (and possibly review) activities of workers; Resolve work problems and recommend measures to improve work methods; Identify, evaluate, control and prevent hazards at all stages of the food production process

Experience 3 years to less than 5 years

Credentials (certificates, licences, memberships, courses, etc.)

Hazard Analysis and Criticial Control Points (HACCP) Certification; Safe quality foods (SQF) Certificate

Education College/CEGEPor equivalent experience

Languages English