Full-Time

Food Technologist

Posted on Sep 09

R. Bakery

326 Marlee Avenue North York, ON M6B 3H8

Personal Suitability Accurate; Judgement; Organized

Chemical Technologist Specific Skills

Set up and conduct chemical experiments, tests and analyses; Assist in developing and conducting sampling and analysis; Assist in development of standards, health and safety measures; Compile records and interpret experimental or analytical results

Work Location Information Urban area

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Manual dexterity; Attention to detail; Hand-eye co-ordination; Ability to distinguish between colours; Sitting; Combination of sitting, standing, walking; Standing for extended periods; Large workload; Tight deadlines

Transportation/Travel Information Public transportation is available

Work Site Environment Odours; Hot

Own Tools/Equipment Steel-toed safety boots; Gloves; Mask

Type of Industry Experience

Organic and specialty chemical products; Food and beverages

Weight Handling Up to 23 kg (50 lbs)

Area of Specialization Organic chemistry; Food chemistry

Analytical Techniques

Thermal analysis; Statistics; Sampling; Biological techniques; Physical separation techniques

Additional Skills Good Manufacturing Practices (GMP); MS Office

Area of Work Experience

Quality assurance and control; Process troubleshooting; Product development and formulation; Method and technique development

Specific Skills

Set up and conduct chemical experiments, tests and analyses; Develop and conduct programs of sampling and analysis; Assist in developing and conducting sampling and analysis; Assist in development of standards, health and safety measures; Compile records and interpret experimental or analytical results

Experience 2 years to less than 3 years

Education Bachelor's degreeor equivalent experience

Languages English

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