Full-Time
Food Technologist
Posted on Sep 09
R. Bakery
326 Marlee Avenue North York, ON M6B 3H8
Personal Suitability Accurate; Judgement; Organized
Chemical Technologist Specific Skills
Set up and conduct chemical experiments, tests and analyses; Assist in developing and conducting sampling and analysis; Assist in development of standards, health and safety measures; Compile records and interpret experimental or analytical results
Work Location Information Urban area
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Manual dexterity; Attention to detail; Hand-eye co-ordination; Ability to distinguish between colours; Sitting; Combination of sitting, standing, walking; Standing for extended periods; Large workload; Tight deadlines
Transportation/Travel Information Public transportation is available
Work Site Environment Odours; Hot
Own Tools/Equipment Steel-toed safety boots; Gloves; Mask
Type of Industry Experience
Organic and specialty chemical products; Food and beverages
Weight Handling Up to 23 kg (50 lbs)
Area of Specialization Organic chemistry; Food chemistry
Analytical Techniques
Thermal analysis; Statistics; Sampling; Biological techniques; Physical separation techniques
Additional Skills Good Manufacturing Practices (GMP); MS Office
Area of Work Experience
Quality assurance and control; Process troubleshooting; Product development and formulation; Method and technique development
Specific Skills
Set up and conduct chemical experiments, tests and analyses; Develop and conduct programs of sampling and analysis; Assist in developing and conducting sampling and analysis; Assist in development of standards, health and safety measures; Compile records and interpret experimental or analytical results
Experience 2 years to less than 3 years
Education Bachelor's degreeor equivalent experience
Languages English
Interview for this position