Personal Suitability

Team player; Excellent oral communication; Judgement; Values and ethics; Reliability; Organized

Food Specialties Bakery goods and desserts

Ability to Supervise 3-4 people

Work Conditions and Physical Capabilities Attention to detail

Transportation/Travel Information Own vehicle; Travel expenses paid by employer

Security and Safety Driver's validity licence check

Type of Industry Experience Food

Business Equipment and Computer Applications

Word processing software; Internet; Inventory control software

Budgetary Responsibility 0 - $100,000

Specific Skills

Direct quality control inspections; Organize and maintain inventory; Plan and manage the establishment of departmental budget; Plan and implement changes to machinery and equipment, production systems and methods of work; Develop equipment maintenance schedules and recommend the replacement of machines; Hire, supervise and train or oversee training of employees in the use of new equipment or production techniques; Develop production schedules and maintain an inventory of raw materials and finished products; Plan, organize, direct, control and evaluate daily operations

Experience 1 year to less than 2 years

Credentials (certificates, licences, memberships, courses, etc.)

Knowledge of the Canadian Food Inspection Agency; Safe quality foods (SQF) Certificate

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsor equivalent experience

Languages English