Work Conditions and Physical Capabilities

Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Manual dexterity; Attention to detail; Standing for extended periods; Bending, crouching, kneeling

Work Site Environment Wet/damp; Cold/refrigerated

Work Setting

Meat processing and/or packing plant/establishment

Weight Handling Up to 23 kg (50 lbs)

Additional Skills Food safety/handling skills

Specific Skills

Manually pack goods into bags and boxes or other containers; Feed and unload processing machines; Clean machines and immediate work areas; Check products and packaging for basic quality defects; Transport raw materials, finished products and packaging materials

Experience No experience

Education No degree, certificate or diploma

Languages English