Languages English

Education Bachelor's degree

Credentials (certificates, licences, memberships, courses, etc.) Safe Food Handling certificate

Experience 3 years to less than 5 years

Specific Skills

Address customers' complaints or concerns; Recruit, train and supervise staff; Ensure health and safety regulations are followed; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operations

Business Equipment and Computer Applications

MS Excel; MS Windows; MS Word; Electronic cash register; Point of sale system

Additional Skills

Cost products and services; Organize and maintain inventory

Transportation/Travel Information Own vehicle; Valid driver's licence

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Attention to detail; Standing for extended periods

Ability to Supervise 5-10 people

Personal Suitability

Effective interpersonal skills; Accurate; Team player; Excellent oral communication; Excellent written communication; Client focus; Dependability; Organized