Personal Suitability Accurate; Organized

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Attention to detail; Combination of sitting, standing, walking

Transportation/Travel Information Own transportation

Work Site Environment Cold/refrigerated

Own Tools/Equipment Steel-toed safety boots

Type of Industry Experience Food; Food and beverages

Area of Specialization Food chemistry; Control system

Additional Skills

Complete detailed inspection documentation; Good Manufacturing Practices (GMP)

Area of Work Experience

Quality assurance and control; Process troubleshooting; Industrial health and safety; Method and technique development

Language Pairs Mandarin/English

Other Languages Cantonese; Mandarin

Specific Skills

Develop and conduct programs of sampling and analysis; Prepare solution of gas or liquid, reagents, and sample formulations

Experience 7 months to less than 1 year

Credentials (certificates, licences, memberships, courses, etc.)

Certification by a provincial or territorial association

Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearor equivalent experience

Languages English