Work Location Information Urban area; Relocation costs covered by employer

Ability to Supervise More than 20 people

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Attention to detail; Tight deadlines

Type of Industry Experience Food

Work Setting Fast moving consumer goods (FMCG)

Business Equipment and Computer Applications MS Windows

Specific Skills

Plan, organize, direct, control and evaluate daily operations

Experience 5 years or more

Credentials (certificates, licences, memberships, courses, etc.)

Workplace Hazardous Materials Information System (WHMIS) Certificate; Hazard Analysis and Criticial Control Points (HACCP) Certification; International Organization for Standardization (ISO) 9000, 9001 quality management certified

Education Bachelor's degree

Languages English