Personal Suitability

Team player; Excellent oral communication; Client focus; Dependability; Reliability; Organized

Work Location Information Urban area

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods; Overtime required

Transportation/Travel Information

Own transportation; Valid driver's licence; Public transportation is available

Security and Safety Criminal record check

Additional Skills

Order supplies and equipment; Organize and maintain inventory

Area of Work Experience Restaurant

Cook Categories Cook (general)

Specific Skills

Address customers' complaints or concerns; Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Recruit, train and supervise staff; Manage kitchen operations; Inspect kitchens and food service areas; Ensure health and safety regulations are followed; Clean kitchen and work areas; Provide customer service; Set staff work schedules and monitor staff performance; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Experience 1 year to less than 2 years

Education College/CEGEPor equivalent experience

Languages English