Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Tight deadlines

Own Tools/Equipment Steel-toed safety boots

Type of Industry Experience Food and beverages

Area of Specialization Food chemistry

Analytical Techniques Sampling

Additional Skills Good Manufacturing Practices (GMP)

Area of Work Experience Quality assurance and control

Experience 1 year to less than 2 years

Education Bachelor's degreeor equivalent experience

Languages English