Personal Suitability

Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus

Ability to Supervise 3-4 people

Workers Supervised

Kitchen and food service helpers; Food and beverage servers

Work Setting Restaurant

Additional Skills

Address customers' complaints or concerns; Establish methods to meet work schedules

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control

Experience 2 years to less than 3 years

Education Secondary (high) school graduation certificate

Languages English