Full-Time
Cook
Posted on Sep 28
Edo Japan
205 19th Avenue Nisku, AB T9E 0W8
Work Setting Restaurant
Specific Skills
Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods
Experience 2 years to less than 3 years
Education Secondary (high) school graduation certificate
Languages English
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