Full-Time
Restaurant Assistant Manager
Posted on Sep 28
Subway, Starbucks, Famoso
4812 50th Street Athabasca, AB T9S 1C9
Personal Suitability
Effective interpersonal skills; Flexibility; Accurate; Team player; Excellent oral communication; Client focus; Dependability; Reliability; Organized
Ability to Supervise 5-10 people
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Tight deadlines
Specific Skills
Address customers' complaints or concerns; Recruit, train and supervise staff; Participate in marketing plans and implementation; Negotiate with clients for catering or use of facilities; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Develop, implement and analyze budgets; Negotiate arrangements with suppliers for food and other supplies; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operations
Experience 1 year to less than 2 years
Education Secondary (high) school graduation certificate
Languages English
Personal Suitability
Effective interpersonal skills; Flexibility; Accurate; Team player; Excellent oral communication; Client focus; Dependability; Reliability; Organized
Ability to Supervise 5-10 people
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Tight deadlines
Specific Skills
Address customers' complaints or concerns; Recruit, train and supervise staff; Participate in marketing plans and implementation; Negotiate with clients for catering or use of facilities; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Develop, implement and analyze budgets; Negotiate arrangements with suppliers for food and other supplies; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operations
Experience 1 year to less than 2 years
Education Secondary (high) school graduation certificate
Languages English
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