Personal Suitability

Flexibility; Team player; Excellent oral communication; Excellent written communication; Judgement; Reliability; Organized

Ability to Supervise 5-10 people

Work Conditions and Physical Capabilities Fast-paced environment; Attention to detail

Security and Safety Criminal record check

Workers Supervised

Process control and machine operators, food and beverage processing

Work Setting Dairy

Additional Skills

Prepare production and other reports; Train staff/workers in job duties, safety procedures and company policies

Specific Skills

Recommend measures to improve productivity and product quality; Establish methods to meet work schedules and co-ordinate work activities with other work units; Supervise, co-ordinate and schedule (and possibly review) activities of workers; Identify, evaluate, control and prevent hazards at all stages of the food production process

Experience 1 year to less than 2 years

Education Secondary (high) school graduation certificate

Languages English