Personal Suitability Reliability; Organized

Work Location Information Urban area

Ability to Supervise 3-4 people

Transportation/Travel Information Public transportation is available

Budgetary Responsibility $100,001 - $500,000; 0 - $100,000

Specific Skills

Address customers' complaints or concerns; Recruit, train and supervise staff; Negotiate with clients for catering or use of facilities; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operations

Experience 2 years to less than 3 years

Education Secondary (high) school graduation certificate

Languages English