Personal Suitability Team player

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Manual dexterity; Attention to detail; Hand-eye co-ordination; Standing for extended periods; Tight deadlines

Work Site Environment Cold/refrigerated

Work Setting

Meat processing and/or packing plant/establishment

Weight Handling Up to 45 kg (100 lbs)

Additional Skills

Wrap and package prepared meats; Weigh meats for sale; Clean meats to prepare for processing or cutting

Equipment and Machinery Experience

Saws; Power cutting tools; Knives; Cleavers; Grinding machine

Specific Skills

Shape, lace and tie roasts, other meats, poultry and seafood; Remove bones from meat; Prepare special orders; Cut poultry into parts; Cut, trim and prepare standard cuts of meat; Cut carcasses, sides and quarters; Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use

Experience Will train

Education Completion of high school

Education No degree, certificate or diploma

Languages English