Personal Suitability

Effective interpersonal skills; Excellent oral communication; Client focus; Collaborative; Energetic

Work Location Information Urban area

Ability to Supervise 3-4 people

Work Conditions and Physical Capabilities

Fast-paced environment; Standing for extended periods

Workers Supervised Purchasing and inventory clerks

Business Equipment and Computer Applications Point of sale system

Area of Work Experience Restaurant

Cuisine Specialties Japanese cuisine

Specific Skills

Address customers' complaints or concerns; Purchase general and specialized equipment, materials or business services; Determine merchandise and services to be sold; Resolve conflict situations; Manage staff and assign duties; Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales; Plan budgets and monitor revenues and expenses; Resolve problems that arise, such as customer complaints and supply shortages; Calculate daily/shift payments received and reconcile with total sales; Recruit, hire and supervise staff and/or volunteers; Compile statistics and reports on activities within records management services; Plan, organize, direct, control and evaluate daily operations

Experience 2 years to less than 3 years

Education

Secondary (high) school graduation certificateor equivalent experience

Languages English