Transportation/Travel Information Public transportation is available

Security and Safety Criminal record check

Equipment and Machinery Experience Saws; Power cutting tools; Knives; Cleavers

Specific Skills

Remove bones from meat; Remove feathers and singe and wash poultry to prepare for further processing or packaging; Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging; Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use

Experience 1 year to less than 2 years

Education

Other trades certificate or diplomaor equivalent experience

Languages English