Languages English

Education Bachelor's degreeor equivalent experience

Credentials (certificates, licences, memberships, courses, etc.)

Certification by a provincial or territorial association; Safe quality foods (SQF) Certificate

Experience 1 year to less than 2 years

Specific Skills

Develop manufacturing and processing procedures; Develop and carry out health, safety and fire prevention plans; Develop and conduct production, inventory and quality assurance programs; Collect and analyze data and samples; Collect and compile operational or experimental data; Assist in preparing estimates, schedules, specifications and reports

Area of Specialization

Work planning, estimating, measuring and scheduling; Development of production processes; Development of quality assurance programs

Security and Safety Criminal record check

Own Tools/Equipment Steel-toed safety boots

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Attention to detail; Ability to distinguish between colours; Sitting; Combination of sitting, standing, walking; Standing for extended periods; Tight deadlines

Computer and Technology Knowledge MS Excel; MS Windows; MS Word; MS Outlook

Personal Suitability

Effective interpersonal skills; Team player; Excellent oral communication; Excellent written communication; Client focus; Values and ethics; Organized