Regulations\Knowledge

CIP (Cleaning In Place) and SIP (Sanitizing in Place) Systems; Knowledge of preventive maintenance of machinery and equipment

Personal Suitability

Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Excellent written communication; Values and ethics; Reliability; Organized

Work Location Information Relocation costs not covered by employer

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Attention to detail; Hand-eye co-ordination

Work Site Environment Odours

Security and Safety Bondable

Workers Supervised

Process control and machine operators, food and beverage processing; Labourers in food, beverage and tobacco processing

Work Setting Fish plant

Additional Skills Good Manufacturing Practices (GMP)

Experience Will train

Credentials (certificates, licences, memberships, courses, etc.) Safe quality foods (SQF) Certificate

Education Secondary (high) school graduation certificate

Languages English