Unknown
Industrial Meat Cutter
Posted on Oct 06
Maple Leaf Foods Inc.
Lethbridge, AB
Personal Suitability Team player
Work Conditions and Physical Capabilities
Repetitive tasks; Handling heavy loads; Physically demanding; Manual dexterity; Attention to detail; Hand-eye co-ordination; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling
Work Site Environment Noisy; Hot; Cold/refrigerated
Work Setting
Slaughter houses; Meat processing and/or packing plant/establishment
Weight Handling Up to 23 kg (50 lbs)
Specific Skills
Slaughter livestock and remove viscera and other inedible parts from carcasses; Remove bones from meat; Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging; Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
Experience Experience an asset
Education No degree, certificate or diploma
Languages English
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