Languages English

Education Secondary (high) school graduation certificate

Experience 3 years to less than 5 years

Specific Skills

Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Plan, organize, direct, control and evaluate daily operations

Budgetary Responsibility 0 - $100,000

Additional Skills

Train staff in job duties, sanitation and safety procedures; Supervise staff; Recruit and hire staff; Cost products and services; Conduct performance reviews

Security and Safety Credit check; Criminal record check

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods

Ability to Supervise

3-4 people; 5-10 people; 11-15 people; 16-20 people