Full-Time
Production Supervisor Food And Beverage Processing
Posted on Oct 07
Triple A Cheese Ltd
Mississauga, ON
Regulations\Knowledge
CIP (Cleaning In Place) and SIP (Sanitizing in Place) Systems; Knowledge of preventive maintenance of machinery and equipment; Canadian Food Inspection Agency (CFIA) regulations; Good Manufacturing Practices (GMP)
Personal Suitability
Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Excellent written communication; Judgement; Values and ethics; Reliability; Organized
Ability to Supervise 11-15 people
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Handling heavy loads; Attention to detail; Overtime required
Work Site Environment Odours; Cold/refrigerated
Security and Safety Criminal record check
Workers Supervised
Testers and graders, food and beverage processing; Process control and machine operators, food and beverage processing
Work Setting Dairy
Additional Skills
Requisition or order materials, equipment and supplies; Recommend personnel actions such as hiring and promotions; Prepare production and other reports; Train staff/workers in job duties, safety procedures and company policies
Specific Skills
Recommend measures to improve productivity and product quality; Establish methods to meet work schedules and co-ordinate work activities with other work units; Supervise, co-ordinate and schedule (and possibly review) activities of workers; Identify, evaluate, control and prevent hazards at all stages of the food production process
Experience 2 years to less than 3 years
Education College/CEGEPor equivalent experience
Languages English
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