Personal Suitability

Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus

Ability to Supervise 1 to 2 people

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Physically demanding; Combination of sitting, standing, walking; Standing for extended periods; Tight deadlines

Work Site Environment Noisy; Odours; Hot

Workers Supervised Kitchen and food service helpers

Work Setting Restaurant; Food service establishment

Additional Skills

Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures

Specific Skills

Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Ensure food service and quality control

Experience 1 to less than 7 months

Education Secondary (high) school graduation certificate

Languages English