Personal Suitability

Effective interpersonal skills; Team player; Organized

Ability to Supervise Staff in various areas of responsibility

Work Conditions and Physical Capabilities Fast-paced environment

Workers Supervised

Process control and machine operators, food and beverage processing; Labourers in food, beverage and tobacco processing

Work Setting Bakery

Additional Skills

Recommend personnel actions such as hiring and promotions; Prepare production and other reports; Train staff/workers in job duties, safety procedures and company policies

Specific Skills

Recommend measures to improve productivity and product quality; Establish methods to meet work schedules and co-ordinate work activities with other work units; Supervise, co-ordinate and schedule (and possibly review) activities of workers

Experience 5 years or more

Education Secondary (high) school graduation certificate

Languages English