Full-Time

Restaurant Manager

Posted on Oct 09

Mary Brown's

North York, ON

Personal Suitability

Effective interpersonal skills; Flexibility; Accurate; Team player; Excellent oral communication; Excellent written communication; Reliability; Organized

Work Location Information Relocation costs not covered by employer

Ability to Supervise 3-4 people

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Attention to detail

Transportation/Travel Information Own transportation

Security and Safety Criminal record check

Business Equipment and Computer Applications MS Excel; MS PowerPoint; MS Word

Budgetary Responsibility $100,001 - $500,000

Specific Skills

Address customers' complaints or concerns; Recruit, train and supervise staff; Plan and control budget and inventory; Participate in marketing plans and implementation; Ensure health and safety regulations are followed; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operations

Experience 1 year to less than 2 years

Education College/CEGEP

Languages English

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