Full-Time
Restaurant Supervisor
Posted on Oct 09
Harvey's
Calgary, AB
Personal Suitability
Effective interpersonal skills; Team player; Excellent oral communication
Ability to Supervise Staff in various areas of responsibility
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Combination of sitting, standing, walking; Standing for extended periods; Walking
Workers Supervised
Kitchen and food service helpers; Food service counter attendants and food preparers; Food and beverage servers; Cook (general)
Work Setting Restaurant; Food service establishment
Additional Skills
Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control
Experience 1 year to less than 2 years
Education No degree, certificate or diploma
Languages English
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