Languages English

Education No degree, certificate or diploma

Experience 1 year to less than 2 years

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control

Additional Skills

Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Prepare budget and cost estimates; Establish methods to meet work schedules; Hire food service staff

Work Setting

Restaurant; Food service establishment; Fast food outlet or concession

Workers Supervised

Kitchen and food service helpers; Food service counter attendants and food preparers; Food and beverage servers; Cook (general)

Security and Safety Bondable

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Physically demanding; Combination of sitting, standing, walking; Standing for extended periods; Walking; Bending, crouching, kneeling; Tight deadlines

Ability to Supervise

Working groups; Staff in various areas of responsibility; 16-20 people

Work Location Information

On-site customer service; Relocation costs covered by employer

Personal Suitability

Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus