Languages English

Education Secondary (high) school graduation certificate

Experience 1 to less than 7 months

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Maintain records of stock, repairs, sales and wastage; Estimate and order ingredients and supplies; Ensure food service and quality control

Additional Skills

Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules

Work Setting Restaurant

Security and Safety Basic security clearance

Work Conditions and Physical Capabilities Fast-paced environment; Work under pressure

Ability to Supervise 3-4 people

Personal Suitability Flexibility; Team player