Full-Time
Cook
Posted on Oct 09
Toni Roz Restaurant An...
201 2 Ave NW Slave Lake, AB T0G 2A2
Languages English
Education College/CEGEPor equivalent experience
Experience 3 years to less than 5 years
Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Recruit and hire staff; Organize and manage buffets and banquets; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
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