Languages English

Education Secondary (high) school graduation certificate

Experience 1 year to less than 2 years

Specific Skills

Prepare food order summaries for chef; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Must have knowledge of the establishment's culinary genres

Additional Skills

Train staff in job duties, sanitation and safety procedures

Work Setting Restaurant

Workers Supervised Kitchen and food service helpers; Cook (general)

Work Conditions and Physical Capabilities

Fast-paced environment; Standing for extended periods

Ability to Supervise 3-4 people

Personal Suitability Flexibility; Team player; Client focus