Languages English

Education Secondary (high) school graduation certificate

Credentials (certificates, licences, memberships, courses, etc.) Safe Food Handling certificate

Experience 2 years to less than 3 years

Specific Skills

Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods

Work Setting Restaurant

Work Conditions and Physical Capabilities Fast-paced environment; Work under pressure

Personal Suitability

Flexibility; Team player; Excellent oral communication; Reliability; Organized