Personal Suitability Team player; Dependability; Reliability

Work Location Information

Rural area; Staff accommodation available; Remote location

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Attention to detail; Standing for extended periods; Overtime required

Transportation/Travel Information Public transportation is not available

Security and Safety Criminal record check

Work Setting Hotel, motel, resort

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Cook Categories Second cook; Cook (general)

Specific Skills

Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods

Experience 1 year to less than 2 years

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsor equivalent experience

Languages English